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Lili Tang
University of Georgia - Athens / United States
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AD Scientific Index ID: 1613891
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Lili Tang's MOST POPULAR ARTICLES
1-)
Reducing human exposure to aflatoxin through the use of clay: a reviewTD Phillips, E Afriyie-Gyawu, J Williams, H Huebner, NA Ankrah, ...Food additives and contaminants 25 (2), 134-145, 20082542008
2-)
Fumonisin B1 contamination of home-grown corn in high-risk areas for esophageal and liver cancer in ChinaG Sun, S Wang, X Hu, J Su, T Huang, J Yu, L Tang, W Gao, JS WangFood additives and contaminants 24 (2), 181-185, 20072142007
3-)
Comparative acute and combinative toxicity of aflatoxin B1 and fumonisin B1 in animals and human cellsC McKean, L Tang, M Tang, M Billam, Z Wang, CW Theodorakis, ...Food and Chemical Toxicology 44 (6), 868-876, 20061832006
4-)
Phase IIa chemoprevention trial of green tea polyphenols in high-risk individuals of liver cancer: modulation of urinary excretion of green tea polyphenols and 8 …H Luo, L Tang, M Tang, M Billam, T Huang, J Yu, Z Wei, Y Liang, K Wang, ...Carcinogenesis 27 (2), 262-268, 20062012006
5-)
Co-contamination of aflatoxin B1 and fumonisin B1 in food and human dietary exposure in three areas of ChinaG Sun, S Wang, X Hu, J Su, Y Zhang, Y Xie, H Zhang, L Tang, JS WangFood additives and contaminants 28 (4), 461-470, 20111892011
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