Lilia Ahrne

Lilia Ahrne

University of Copenhagen - Copenhagen / Denmark
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1536092
Københavns Universitet
person_outline Lilia Ahrne's MOST POPULAR ARTICLES
1-) Perspectives from CO+ RE: How COVID-19 changed our food systems and food security paradigmsS Bakalis, VP Valdramidis, D Argyropoulos, L Ahrne, J Chen, PJ Cullen, ...Current Research in Food Science 3, 166, 20202412020
2-) Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature bakingL Ahrné, CG Andersson, P Floberg, J Rosén, H LingnertLWT-Food science and Technology 40 (10), 1708-1715, 20072472007
3-) Effects of combined osmotic and microwave dehydration of apple on texture, microstructure and rehydration characteristicsF Prothon, LM Ahrné, T Funebo, S Kidman, M Langton, I SjöholmLWT-Food Science and Technology 34 (2), 95-101, 20012462001
4-) Food powder handling and processing: Industry problems, knowledge barriers and research opportunitiesJJ Fitzpatrick, L AhrnéChemical Engineering and Processing: Process Intensification 44 (2), 209-214, 20051942005
5-) Mechanisms and prevention of plant tissue collapse during dehydration: a critical reviewF Prothon, L Ahrné, I SjöholmTaylor & Francis Group 43 (4), 447-479, 20031512003