Lilian Rb Mariutti

Lilian Rb Mariutti

Universidade Estadual de Campinas UNICAMP - São Paulo / Brazil
Others
AD Scientific Index ID: 904121
State University of Campinas
person_outline Lilian Rb Mariutti's MOST POPULAR ARTICLES
1-) Influence of salt on lipid oxidation in meat and seafood products: A reviewLRB Mariutti, N BragagnoloFood Research International 94, 90-100, 20172682017
2-) Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processingFJ Barba, LRB Mariutti, N Bragagnolo, AZ Mercadante, ...Trends in Food Science & Technology 67, 195-206, 20172172017
3-) Carotenoid esters in foods-A review and practical directions on analysis and occurrenceAZ Mercadante, DB Rodrigues, FC Petry, LRB MariuttiFood Research International 99, 830-850, 20171632017
4-) Carotenoids and Phenolic Compounds from Solanum sessiliflorum, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen …E Rodrigues, LRB Mariutti, AZ MercadanteJournal of Agricultural and Food Chemistry 61 (12), 3022-3029, 20131692013
5-) Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in a membrane-mimicking systemE Rodrigues, LRB Mariutti, AZ MercadanteMarine Drugs 10 (8), 1784-1798, 20121562012