Lilis Nuraida

Lilis Nuraida

IPB University - Bogor / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 457090
Institut Pertanian Bogor
person_outline Lilis Nuraida's MOST POPULAR ARTICLES
1-) A review: Health promoting lactic acid bacteria in traditional Indonesian fermented foodsL NuraidaFood Science and Human Wellness 4 (2), 47-55, 20151732015
2-) Suliantari. 2015. Microbial growth dynamics during tempe fermentation in two different home industriesAL Nurdini, L Nuraida, A SuwantoInternational Food Research Journal 22 (4), 1668-1674, 2015612015
3-) Aktivitas antimikroba minyak esensial jahe merah (Zingiber officinale var. Rubrum) dan lengkuas merah (Alpinia purpurata K. Schum) terhadap bakteri patogen dan perusak panganT Rialita, WP Rahayu, L Nuraida, B NurtamaAgritech 35 (1), 43-52, 2015752015
4-) Population dynamics of yeasts and lactic acid bacteria (LAB) during tempeh productionA Suwanto, G Rahayu, L NuraidaHayati Journal of Biosciences 20 (2), 57-64, 2013752013
5-) Microbiology of pozol, a Mexican fermented maize doughL Nuraida, MC Wacher, JD OwensWorld Journal of Microbiology and Biotechnology 11, 567-571, 1995701995