Lin Chen

University of Helsinki - Helsinki / Finland

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 5269300

Helsingin yliopisto

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Lin Chen's MOST POPULAR ARTICLES

1-) Effects of different phenolic compounds on the interfacial behaviour of casein and the action mechanismL Chen, N Chen, Q He, Q Sun, MR Gao, WC ZengFood Research International 162, 112110, 202282022

2-) Interaction and action mechanism of quercetin and myofibrillar protein and its effects on the quality of cured meatZQ Zhou, QD Xu, L Chen, N Chen, HX Gao, Q Sun, WC ZengJournal of Food Processing and Preservation 45 (12), e16020, 2021102021

3-) Effects of casein on the stability, antioxidant activity, and bioavailability of lotus anthocyaninsL Chen, N Chen, Q He, Q Sun, WC ZengJournal of food biochemistry 46 (10), e14288, 202292022

4-) Effect of lotus (Nelumbo nucifera) petals extract on the quality of yogurt and its action mechanismL Chen, ZY Li, Q He, MR Gao, Q Sun, WC ZengJournal of Food Processing and Preservation 45 (5), e15396, 202192021

5-) Preparation of a functional yogurt with Ligustrum robustum (Rxob.) Blume and its action mechanismL Chen, N Chen, Q He, Q Sun, WC ZengJournal of Food Science 86 (3), 1114-1123, 202142021

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