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Linda Monaci
Institute of Sciences of Food Production, CNR - / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5006487
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Linda Monaci's MOST POPULAR ARTICLES
1-)
Milk allergens, their characteristics and their detection in food: A review L Monaci, V Tregoat, AJ van Hengel, E Anklam European Food Research and Technology 223, 149-179, 2006 2952006
2-)
Determination of ochratoxin A in foods: state-of-the-art and analytical challenges L Monaci, F Palmisano Analytical and Bioanalytical Chemistry 378, 96-103, 2004 2152004
3-)
Are physicochemical properties shaping the allergenic potency of animal allergens?J Costa, C Villa, K Verhoeckx, T Cirkovic-Velickovic, D Schrama, ...Clinical Reviews in Allergy & Immunology 62 (1), 1-36, 20221852022
4-)
Mass spectrometry-based proteomics methods for analysis of food allergensL Monaci, A ViscontiTrAC Trends in Analytical Chemistry 28 (5), 581-591, 20091792009
5-)
Immunochemical and DNA-based methods in food allergen analysis and quality assurance perspectivesL Monaci, A ViscontiTrends in Food Science & Technology 21 (6), 272-283, 20101562010
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