Linda Ould Saadi

Linda Ould Saadi

Université de Bejaia - Wilaya / Algeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5848377
University of Béjaïa جامعة بجاية,Université Abderrahmane Mira
person_outline Linda Ould Saadi's MOST POPULAR ARTICLES
1-) Carob (Ceratonia siliqua L.) supplementation affects kefir quality and antioxidant capacity during storage International Journal of Engineering and Techniques 2 (4), 168, 2016
2-) Pulse ingredients supplementation affects kefir quality and antioxidant capacity during storage LWT 86, 619-626, 2017
3-) Effect of faba bean and chickpea mucilage incorporation in the structure and functionality of kefir Food Science and Technology International 26 (6), 503-511, 2020
4-) Impact of whole chia seeds (Salvia hispanica) addition on the properties and stability of the set-type yogurt The Annals of the University Dunarea de Jos of Galati. Fascicle VI-Food …, 2023
5-) The Annals of the University Dunarea de Jos of Galati Fascicle VI–Food Technology (2023), 47 (1), 125-139K TAZRART, L OULD-SAADI, L SMAIL-BENAZZOUZ, DE KATIFood Technology 47 (1), 20232023