Lindsey Smith Taillie

Lindsey Smith Taillie

University of North Carolina Chapel Hill - Chapel Hill / United States
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 1461472
person_outline Lindsey Smith Taillie's MOST POPULAR ARTICLES
1-) Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008LP Smith, SW Ng, BM PopkinNutrition journal 12 (1), 1-10, 20135662013
2-) Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after studyLD Silver, SW Ng, S Ryan-Ibarra, LS Taillie, M Induni, DR Miles, JM Poti, ...PLoS medicine 14 (4), e1002283, 20174132017
3-) An evaluation of Chile’s Law of Food Labeling and Advertising on sugar-sweetened beverage purchases from 2015 to 2017: A before-and-after studyLS Taillie, M Reyes, MA Colchero, B Popkin, C CorvalánPLoS medicine 17 (2), e1003015, 20202562020
4-) First-year evaluation of Mexico’s tax on nonessential energy-dense foods: an observational studyC Batis, JA Rivera, BM Popkin, LS TailliePLoS medicine 13 (7), e1002057, 20163042016
5-) Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eatingBM Popkin, S Barquera, C Corvalan, KJ Hofman, C Monteiro, SW Ng, ...The lancet Diabetes & endocrinology 9 (7), 462-470, 20212422021