Ling Xiong

Ling Xiong

Wageningen University & Research Centre - Wageningen / Netherlands
Natural Sciences / Molecular Biology & Genetics
AD Scientific Index ID: 4886017
Wageningen Universiteit
person_outline Ling Xiong's MOST POPULAR ARTICLES
1-) Comparing the effects of high hydrostatic pressure and thermal pasteurization combined with nisin on the quality of cucumber juice drinksL Zhao, S Wang, F Liu, P Dong, W Huang, L Xiong, X LiaoInnovative food science & emerging technologies 17, 27-36, 20131362013
2-) Effect of heat treatment on bacteriostatic activity and protein profile of bovine whey proteinsL Xiong, C Li, S Boeren, J Vervoort, K HettingaFood Research International 127, 108688, 2020622020
3-) Bovine lactoferrin suppresses high-fat diet induced obesity and modulates gut microbiota in C57BL/6J miceJ Sun, F Ren, L Xiong, L Zhao, H GuoJournal of Functional Foods 22, 189-200, 2016592016
4-) Lactoferrin attenuates high-fat diet-induced hepatic steatosis and lipid metabolic dysfunctions by suppressing hepatic lipogenesis and down-regulating inflammation in C57BL/6J miceL Xiong, F Ren, J Lv, H Zhang, H GuoFood & function 9 (8), 4328-4339, 2018482018
5-) Effect of milk serum proteins on aggregation, bacteriostatic activity and digestion of lactoferrin after heat treatmentL Xiong, S Boeren, J Vervoort, K HettingaFood Chemistry 337, 127973, 2021472021