Lingli Deng

Lingli Deng

Hubei Minzu University - Chao / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682156
湖北明祖大学
person_outline Lingli Deng's MOST POPULAR ARTICLES
1-) Characterization of gelatin/zein nanofibers by hybrid electrospinning Food Hydrocolloids 75, 72-80, 2018
2-) Study on wettability, mechanical property and biocompatibility of electrospun gelatin/zein nanofibers cross-linked by glucose Food Hydrocolloids 87, 1-10, 2019
3-) Effects of surfactants on the formation of gelatin nanofibres for controlled release of curcumin Food chemistry 231, 70-77, 2017
4-) Hydrophobic ethylcellulose/gelatin nanofibers containing zinc oxide nanoparticles for antimicrobial packaging Journal of agricultural and food chemistry 66 (36), 9498-9506, 2018
5-) Hydrophobic ethylcellulose/gelatin nanofibers containing zinc oxide nanoparticles for antimicrobial packagingY Liu, Y Li, L Deng, L Zou, F Feng, H ZhangJournal of agricultural and food chemistry 66 (36), 9498-9506, 2018892018