Lingxiao Shao

Lingxiao Shao

University of Delaware - Newark / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269197
person_outline Lingxiao Shao's MOST POPULAR ARTICLES
1-) Preharvest application of antagonistic yeast Rhodosporidium paludigenum induced resistance against postharvest diseases in mandarin orangeL Lu, C Ye, S Guo, K Sheng, L Shao, T Zhou, T Yu, X ZhengBiological control 67 (2), 130-136, 2013632013
2-) Assessment of antioxidant and antimicrobial properties of lignin from corn stover residue pretreated with low-moisture anhydrous ammonia and enzymatic hydrolysis processM Guo, T Jin, NP Nghiem, X Fan, PX Qi, CH Jang, L Shao, C WuApplied biochemistry and biotechnology 184, 350-365, 2018442018
3-) Thermal inactivation of human norovirus surrogates in oyster homogenateLingxiao Shao, Haiqiang Chen, Doris Hicks, Changqing WuInternational Journal of Food Microbiology 281, 47-53, 2018192018
4-) Antimicrobial and antioxidant activities of lignin from corn stover residueM Guo, C Wu, T Jin, N Nghiem, X Fan, P Qi, CH Jang, L ShaoABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 252, 20162016
5-) Thermal and high hydrostatic pressure inactivation of human norovirus surrogates in bivalve shellfishL ShaoUniversity of Delaware, 20162016