Lisa Marshall

Lisa Marshall

University of Leeds - Leeds / United Kingdom
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1416640
person_outline Lisa Marshall's MOST POPULAR ARTICLES
1-) Comparative chemical and biochemical analysis of extracts of Hibiscus sabdariffa Food chemistry 164, 23-29, 2014
2-) Effect of thermal treatment and storage on bioactive compounds, organic acids and antioxidant activity of baobab fruit (Adansonia digitata) pulp from Malawi Journal of Food Composition and Analysis 58, 40-51, 2017
3-) Flavanols and methylxanthines in commercially available dark chocolate: a study of the correlation with nonfat cocoa solids Journal of agricultural and food chemistry 59 (15), 8435-8441, 2011
4-) Application of an ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste ACS Sustainable Chemistry & Engineering 9 (26), 8736-8747, 2021
5-) Structure and oxidative stability of oil in water emulsions as affected by rutin and homogenization procedure Food chemistry 134 (3), 1418-1424, 2012