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Liwei Gu
University of Florida - Gainesville / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1611266
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Liwei Gu's MOST POPULAR ARTICLES
1-)
Assays for Hydrophilic and Lipophilic Antioxidant Capacity (oxygen radical absorbance capacity (ORACFL)) of Plasma and Other Biological and Food SamplesRL Prior, HA Hoang, L Gu, X Wu, M Bacchiocca, L Howard, ...Journal of agricultural and food chemistry 51 (11), 3273-3279, 200316722003
2-)
Concentrations of proanthocyanidins in common foods and estimations of normal consumptionL Gu, MA Kelm, JF Hammerstone, G Beecher, J Holden, D Haytowitz, ...The Journal of nutrition 134 (3), 613-617, 200411032004
3-)
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars of Ribes, Aronia, and Sambucus and Their Antioxidant CapacityX Wu, L Gu, RL Prior, S McKayJournal of agricultural and food chemistry 52 (26), 7846-7856, 20049212004
4-)
Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradationL Gu, MA Kelm, JF Hammerstone, G Beecher, J Holden, D Haytowitz, ...Journal of Agricultural and Food Chemistry 51 (25), 7513-7521, 20037652003
5-)
Fractionation of polymeric procyanidins from lowbush blueberry and quantification of procyanidins in selected foods with an optimized normal-phase HPLC− MS fluorescent …L Gu, M Kelm, JF Hammerstone, G Beecher, D Cunningham, S Vannozzi, ...Journal of agricultural and food chemistry 50 (17), 4852-4860, 20025452002
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