Liyun Ye

Liyun Ye

Virginia Polytechnic Institute and State University - Blacksburg / United States
Engineering & Technology / Marine Sciences and Engineering
AD Scientific Index ID: 1343878
person_outline Liyun Ye's MOST POPULAR ARTICLES
1-) Oligomeric cocoa procyanidins possess enhanced bioactivity compared to monomeric and polymeric cocoa procyanidins for preventing the development of obesity, insulin resistance …MR Dorenkott, LE Griffin, KM Goodrich, KA Thompson-Witrick, G Fundaro, ...Journal of agricultural and food chemistry 62 (10), 2216-2227, 20141602014
2-) Antioxidant activities of Vine Tea (Ampelopsis grossedentata) extract and its major component dihydromyricetin in soybean oil and cooked ground beefL Ye, H Wang, SE Duncan, WN Eigel, SF O’KeefeFood chemistry 172, 416-422, 20151072015
3-) Cocoa procyanidins with different degrees of polymerization possess distinct activities in models of colonic inflammationZT Bitzer, SL Glisan, MR Dorenkott, KM Goodrich, L Ye, SF O’Keefe, ...The Journal of nutritional biochemistry 26 (8), 827-831, 2015682015
4-) Monomeric cocoa catechins enhance β-cell function by increasing mitochondrial respirationTJ Rowley IV, BF Bitner, JD Ray, DR Lathen, AT Smithson, BW Dallon, ...The Journal of nutritional biochemistry 49, 30-41, 2017772017
5-) Vine tea (Ampelopsis grossedentata): A review of chemical composition, functional properties, and potential food applicationsRCV Carneiro, L Ye, N Baek, GHA Teixeira, SF O\'KeefeJournal of Functional Foods 76, 104317, 2021542021