Liz Astorga Oquendo

Liz Astorga Oquendo

Ohio State University - Columbus / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268387
person_outline Liz Astorga Oquendo's MOST POPULAR ARTICLES
1-) Effect of high-pressure jet processing on the structure and physicochemical properties of plant protein isolate aqueous dispersionsLA Oquendo, G Lewis, E Mahdinia, F HarteFood Hydrocolloids 138, 108437, 202352023
2-) Inactivation of Clostridium sporogenes PA 3679 spores by synergistic pressure-assisted thermal processing and antimicrobial compound combinationsL Astorga-Oquendo, H Hu, AE Yousef, VM BalasubramaniamLWT, 116785, 20242024