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Lo Akajiaku
Federal University of Technology Owerri - Owerri / Nigeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5797039
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Lo Akajiaku's MOST POPULAR ARTICLES
1-)
Tigernut-soy milk drink: preparation, proximate composition and sensory qualitiesLO UdeozorInternational Journal of Food and Nutrition Science 1 (4), 18-26, 2012972012
2-)
Chemical properties of tiger nut-soy milk extractSO Awonorin, LO UdeozorIOSR Journal of Environmental Science, Toxicology and Food Technology 8 (3 …, 2014422014
3-)
Proximate, mineral and anti-nutrient composition of processed (soaked and roasted) Tamarind (Tamarindus indica) seed nutLO Akajiaku, JN Nwosu, NC Onuegbu, NE Njoku, CO EgbenekeCurrent Research in Nutrition and Food Science Journal 2 (3), 136-145, 2014412014
4-)
Using sorghum flour as part substitute of wheat flour in noodles makingLO Akajiaku, JN Nwosu, NO Kabuo, EN Odimegwu, MC Umelo, ...MOJ Food Process Technol 5 (2), 250-257, 2017322017
5-)
Extraction and utilization of pectin from purple star-apple (Chrysophyllum cainito) and African star-apple (Chrysophyllum delevoyi) in jam productionJN Nwosu, LO Udeozor, CC Ogueke, N Onuegbu, GC Omeire, IS EgbueriAustin Journal of Nutrition and Food Science 1 (1), 1003-1009, 2014292014
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