NEWS
Print Your Certificate
The 2025 AD Scientific Index is here—explore updated university and researcher rankings!
New! Young University / Institution Rankings 2025
New! The 2025 Edition of the AD Scientific Index is now live!
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
"Exciting Update! The 2025 Edition of the AD Scientific Index is now live!
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
login
Login
person_add
Register
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
Loredana Malafronte
Research Institutes of Sweden - Stockholm / Sweden
Others
AD Scientific Index ID: 5352547
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Congresses (0)
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Loredana Malafronte's MOST POPULAR ARTICLES
1-)
Combined convective and microwave assisted drying: Experiments and modelingL Malafronte, G Lamberti, AA Barba, B Raaholt, E Holtz, L AhrnéJournal of food engineering 112 (4), 304-312, 2012652012
2-)
Formation and structure of insoluble particles in reconstituted model infant formula powdersO Toikkanen, M Outinen, L Malafronte, OJ RojasInternational dairy journal 82, 19-27, 2018332018
3-)
Prediction of regions of coalescence and agglomeration along a spray dryer—Application to skim milk powderL Malafronte, L Ahrné, F Innings, A Jongsma, A RasmusonChemical engineering research and design 104, 703-712, 2015292015
4-)
Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological propertiesL Malafronte, S Yilmaz-Turan, A Krona, M Martinez-Sanz, F Vilaplana, ...Food Hydrocolloids 120, 106989, 2021252021
5-)
Baking kinetics of laminated dough using convective and microwave heatingA Garg, L Malafronte, EJ WindhabFood and bioproducts processing 115, 59-67, 2019202019
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept