Lorenzo Cecchi

Lorenzo Cecchi

Università degli Studi di Firenze - Firenze / Italy
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1796417
University of Florence
person_outline Lorenzo Cecchi's MOST POPULAR ARTICLES
1-) The EFSA health claim on olive oil polyphenols: Acid hydrolysis validation and total hydroxytyrosol and tyrosol determination in Italian virgin olive oilsM Bellumori, L Cecchi, M Innocenti, ML Clodoveo, F Corbo, N MulinacciMolecules 24 (11), 2179, 2019682019
2-) Virgin olive oil volatile compounds: Composition, sensory characteristics, analytical approaches, quality control, and authenticationL Cecchi, M Migliorini, N MulinacciJournal of agricultural and food chemistry 69 (7), 2013-2040, 2021752021
3-) Multiple internal standard normalization for improving HS-SPME-GC-MS quantitation in virgin olive oil volatile organic compounds (VOO-VOCs) profileM Fortini, M Migliorini, C Cherubini, L Cecchi, L CalamaiTalanta 165, 641-652, 2017762017
4-) Food by-products valorisation: Grape pomace and olive pomace (pâté) as sources of phenolic compounds and fiber for enrichment of tagliatelle pastaD Balli, L Cecchi, M Innocenti, M Bellumori, N MulinacciFood Chemistry 355, 129642, 2021752021
5-) Characterization of Volatile and Flavonoid Composition of Different Cuts of Dried Onion (Allium cepa L.) by HS-SPME-GC-MS, HS-SPME-GC×GC-TOF and HPLC …L Cecchi, F Ieri, P Vignolini, N Mulinacci, A RomaniMolecules 25 (2), 408, 2020602020