Lorenzo Pallante

Lorenzo Pallante

Politecnico di Torino - Torino / Italy
Engineering & Technology / Mechanical Engineering
AD Scientific Index ID: 5985305
Polytechnic University of Turin
person_outline Lorenzo Pallante's MOST POPULAR ARTICLES
1-) On the human taste perception: Molecular-level understanding empowered by computational methods Trends in Food Science & Technology 116, 445-459, 2021
2-) A survey on computational taste predictors European Food Research and Technology 248 (9), 2215-2235, 2022
3-) The Impact of Natural Compounds on S-Shaped Aβ42 Fibril: From Molecular Docking to Biophysical Characterization International Journal of Molecular Sciences 21 (6), 2017, 2020
4-) Noncovalent Interactions with PAMAM and PPI Dendrimers Promote the Cellular Uptake and Photodynamic Activity of Rose Bengal: The Role of the Dendrimer Structure Journal of medicinal chemistry 64 (21), 15758-15771, 2021
5-) Informed classification of sweeteners/bitterants compounds via explainable machine learning Current Research in Food Science 5, 2270-2280, 2022