Lorenzo Tassi

Lorenzo Tassi

Università degli Studi di Modena e Reggio Emilia - Modena / Italy
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 1796551
University of Modena and Reggio Emilia
person_outline Lorenzo Tassi's MOST POPULAR ARTICLES
1-) Classification of bread wheat flours in different quality categories by a wavelet-based feature selection/classification algorithm on NIR spectraM Cocchi, M Corbellini, G Foca, M Lucisano, MA Pagani, L Tassi, A UlriciAnalytica Chimica Acta 544 (1-2), 100-107, 20051072005
2-) Adulteration of the anthocyanin content of red wines: Perspectives for authentication by Fourier Transform-Near InfraRed and 1H NMR spectroscopiesE Ferrari, G Foca, M Vignali, L Tassi, A UlriciAnalytica Chimica Acta 701 (2), 139-151, 20111112011
3-) Durum wheat adulteration detection by NIR spectroscopy multivariate calibrationM Cocchi, C Durante, G Foca, A Marchetti, L Tassi, A UlriciTalanta 68 (5), 1505-1511, 20061112006
4-) The N, N-dimethylformamide/ethane-1, 2-diol solvent system. Density, viscosity, and excess molar volume at various temperaturesA Marchetti, C Preti, M Tagliazucchi, L Tassi, G TosiJournal of Chemical and Engineering Data 36 (4), 360-365, 1991981991
5-) Classification of cereal flours by chemometric analysis of MIR spectraM Cocchi, G Foca, M Lucisano, A Marchetti, MA Pagani, L Tassi, A UlriciJournal of agricultural and food chemistry 52 (5), 1062-1067, 2004852004