Loris Pinto

Loris Pinto

Institute of Sciences of Food Production, CNR - Bari / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5006527
person_outline Loris Pinto's MOST POPULAR ARTICLES
1-) Biopolymer hybrid materials: Development, characterization, and food packaging applicationsL Pinto, MA Bonifacio, E De Giglio, E Santovito, S Cometa, A Bevilacqua, ...Food packaging and shelf life 28, 100676, 2021852021
2-) Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed waterL Pinto, A Ippolito, F BaruzziFood microbiology 50, 102-108, 2015852015
3-) Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruitL Pinto, A Palma, M Cefola, B Pace, S D\\\'Aquino, C Carboni, F BaruzziFood Packaging and Shelf Life 26, 100573, 2020522020
4-) Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storageL Pinto, M Cefola, MA Bonifacio, S Cometa, C Bocchino, B Pace, ...Food Chemistry 336, 127590, 2021692021
5-) Plant antimicrobials for food quality and safety: Recent views and future challengesL Pinto, MR Tapia-Rodríguez, F Baruzzi, JF Ayala-ZavalaFoods 12 (12), 2315, 2023622023