Loris Pinto

Loris Pinto

Institute of Sciences of Food Production, CNR - Bari / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5006527
person_outline Loris Pinto's MOST POPULAR ARTICLES
1-) Effect of modified atmosphere packaging (MAP) and gaseous ozone pre-packaging treatment on the physico-chemical, microbiological and sensory quality of small berry fruit Food Packaging and Shelf Life 26, 100573, 2020
2-) Plant antimicrobials for food quality and safety: Recent views and future challenges Foods 12 (12), 2315, 2023
3-) Control of spoiler Pseudomonas spp. on fresh cut vegetables by neutral electrolyzed water Food microbiology 50, 102-108, 2015
4-) Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storage Food Chemistry 336, 127590, 2021
5-) Effect of red thyme oil (Thymus vulgaris L.) vapours on fungal decay, quality parameters and shelf-life of oranges during cold storageL Pinto, M Cefola, MA Bonifacio, S Cometa, C Bocchino, B Pace, ...Food Chemistry 336, 127590, 2021