Lourdes Perez Chabela

Lourdes Perez Chabela

Universidad Autónoma Metropolitana - Mexico City / Mexico
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 813638
Metropolitan Autonomous University
person_outline Lourdes Perez Chabela's MOST POPULAR ARTICLES
1-) Textural properties and microstructure of low-fat and sodium-reduced meat batters formulated with gellan gum and dicationic saltsA Totosaus, ML Perez-ChabelaLWT-Food Science and Technology 42 (2), 563-569, 20091432009
2-) In vitro evaluation of the fermentation of added‐value agroindustrial by‐products: cactus pear (O puntia ficus‐indica L.) peel and pineapple (A nanas comosus) peel as …J Diaz‐Vela, A Totosaus, AE Cruz‐Guerrero, ...International journal of food science & technology 48 (7), 1460-1467, 2013952013
3-) Curso práctico de tecnología de carnes y pescadoLI Guerrero, AE Ponce, ML PérezMéxico, UAM-I, 2002932002
4-) Effect of calcium chloride marination on calpain and quality characteristics of meat from chicken, horse, cattle and rabbitML Pérez, H Escalona, I GuerreroMeat Science 48 (1-2), 125-134, 1998911998
5-) Probiotic potential of thermotolerant lactic acid bacteria strains isolated from cooked meat products.ML Ramirez-Chavarin, C Wacher, CA Eslava-Campos, ...International food research journal 20 (2), 2013872013