Lourenço LFH

Lourenço LFH

Universidade Federal do Pará UFPA - Belem / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 843763
Federal University of Pará UFPA
person_outline Lourenço LFH's MOST POPULAR ARTICLES
1-) Production of low molecular weight chitosan and chitooligosaccharides (COS): A review Polymers 13 (15), 2466, 2021
2-) Optimizing process parameters to obtain a bioplastic using proteins from fish byproducts through the response surface methodology Food packaging and shelf life 16, 23-30, 2018
3-) Composition of MSM from Brazilian catfish and technological properties of fish flour Food Control 50, 38-44, 2015
4-) Artificial intelligence application for classification and selection of fish gelatin packaging film produced with incorporation of palm oil and plant essential oils Food Packaging and Shelf Life 27, 100611, 2021
5-) Study of the effect of the chitosan use on the properties of biodegradable films of myofibrillar proteins of fish residues using response surface methodology Food Packaging and Shelf Life 20, 100306, 2019