Lovedeep Kaur

Lovedeep Kaur

Massey University - Palmerston North / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 866
Te Kunenga ki Pūrehuroa
person_outline Lovedeep Kaur's MOST POPULAR ARTICLES
1-) Morphological, thermal and rheological properties of starches from different botanical sourcesN Singh, J Singh, L Kaur, NS Sodhi, BS GillFood chemistry 81 (2), 219-231, 200319562003
2-) Factors influencing the physico-chemical, morphological, thermal and rheological properties of some chemically modified starches for food applications—A reviewJ Singh, L Kaur, OJ McCarthyFood hydrocolloids 21 (1), 1-22, 200712162007
3-) Starch digestibility in food matrix: a reviewJ Singh, A Dartois, L KaurTrends in Food Science & Technology 21 (4), 168-180, 20109202010
4-) Physicochemical, cooking and textural properties of milled rice from different Indian rice cultivarsN Singh, L Kaur, NS Sodhi, KS SekhonFood chemistry 89 (2), 253-259, 20054232005
5-) Advances in potato chemistry and technologyJ Singh, L KaurAcademic press, 20163952016