Loyda Atencio

Loyda Atencio

Instituto de Investigación en Ciencias de la Alimentación - Madrid / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4454362
Food Science Research Institute
person_outline Loyda Atencio's MOST POPULAR ARTICLES
1-) Dose-dependent antioxidant responses and pathological changes in tenca (Tinca tinca) after acute oral exposure to Microcystis under laboratory conditionsL Atencio, I Moreno, A Jos, S Pichardo, R Moyano, A Blanco, AM CameánToxicon 52 (1), 1-12, 20081422008
2-) Effects of dietary selenium on the oxidative stress and pathological changes in tilapia (Oreochromis niloticus) exposed to a microcystin-producing cyanobacterial water bloomL Atencio, I Moreno, Á Jos, AI Prieto, R Moyano, A Blanco, AM CameánToxicon 53 (2), 269-282, 20091292009
3-) Acute effects of microcystins MC-LR and MC-RR on acid and alkaline phosphatase activities and pathological changes in intraperitoneally exposed tilapia fish (Oreochromis sp.)L Atencio, I Moreno, AI Prieto, R Moyano, AM Molina, AM CameánToxicologic pathology 36 (3), 449-458, 2008872008
4-) Differentiation between microcystin contaminated and uncontaminated fish by determination of unconjugated MCs using an ELISA anti‐adda test based on receiver‐operating …IM Moreno, M Herrador, L Atencio, M Puerto, AG González, AM CameánEnvironmental toxicology 26 (1), 45-56, 2011392011
5-) Efectos tóxicos producidos por las microcistinas en pecesAI Prieto, L Atencio, M Puerto, S Pichardo, A Jos, I Moreno, AM CameánRevista de Toxicología 25 (1-3), 22-31, 2008102008