Lubna Ahmed

Lubna Ahmed

Technological University Dublin - Dublin / Ireland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5985709
Ollscoil Teicneolaíochta Bhaile Átha Cliath
person_outline Lubna Ahmed's MOST POPULAR ARTICLES
1-) The antioxidant properties of whey permeate treated fresh-cut tomatoesL Ahmed, AB Martin-Diana, D Rico, C Barry-RyanFood Chemistry 124 (4), 1451-1457, 2011412011
2-) Effect of delactosed whey permeate treatment on physico-chemical, sensorial, nutritional and microbial properties of whole tomatoes during postharvest storageL Ahmed, AB Martin-Diana, D Rico, C Barry-RyanLWT-Food Science and Technology 51 (1), 367-374, 2013402013
3-) Quality and nutritional status of fresh-cut tomato as affected by spraying of delactosed whey permeate compared to industrial washing treatmentL Ahmed, AB Martin-Diana, D Rico, C Barry-RyanFood and Bioprocess Technology 5, 3103-3114, 2012402012
4-) Extending the shelf life of fresh‐cut tomato using by‐product from cheese industryL Ahmed, AB Martin‐Diana, D Rico, C Barry‐RyanJournal of Food Processing and Preservation 36 (2), 141-151, 2012252012
5-) The effect of delactosed whey permeate on phytochemical content of canned tomatoesL Ahmed, A Patras, AB Martin-Diana, D Rico, C Barry-RyanFood chemistry 134 (4), 2249-2256, 2012182012