Lubna Shaik

Lubna Shaik

Institute of Chemical Technology - Mumbai / India
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270088
रासायनिक तंत्रज्ञान संस्था
person_outline Lubna Shaik's MOST POPULAR ARTICLES
1-) Effect of pH and total fluence on microbial and enzyme inactivation in sweet lime (Citrus limetta) juice during pulsed light treatmentL Shaik, S ChakrabortyJournal of Food Processing and Preservation 46 (8), e16749, 2022182022
2-) Nonthermal pasteurization of pineapple juice: A review on the potential of achieving microbial safety and enzymatic stabilityL Shaik, S ChakrabortyComprehensive Reviews in Food Science and Food Safety 21 (6), 4716-4737, 202292022
3-) Effect of ultraviolet and pulsed light treatments on ascorbic acid content in fruit juices-A review of the degradation mechanismS Basak, L Shaik, S ChakrabortyFood Chemistry Advances, 100333, 2023102023
4-) Changes in the quality attributes of pulsed light and thermally pasteurized pomegranate (Punica granatum) juice stored at refrigerated condition (4 °C)K Pravallika, L Shaik, S ChakrabortyJournal of Food Measurement and Characterization 17 (6), 6620-6638, 2023112023
5-) Ultrasound processing of sweet lime juice: Effect of matrix pH on microbial inactivation, enzyme stability, and bioactive retentionL Shaik, S ChakrabortyJournal of Food Process Engineering 46 (6), e14231, 2023102023