Luc Eveleigh

Luc Eveleigh

Paris-Saclay Food and Bioproduct Engineering - Paris / France
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 4523514
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person_outline Luc Eveleigh's MOST POPULAR ARTICLES
1-) Preliminary studies on the mid-infrared analysis of edible oils by direct heating on an ATR diamond crystalRC Pinto, N Locquet, L Eveleigh, DN RutledgeFood Chemistry 120 (4), 1170-1177, 2010522010
2-) Fast characterization of foodstuff by headspace mass spectrometry (HS-MS)C Pérès, F Begnaud, L Eveleigh, JL BerdaguéTrAC Trends in Analytical Chemistry 22 (11), 858-866, 2003512003
3-) Detection of chocolate powder adulteration with peanut using near-infrared hyperspectral imaging and Multivariate Curve ResolutionA Laborde, F Puig-Castellví, DJR Bouveresse, L Eveleigh, C Cordella, ...Food Control 119, 107454, 2021382021
4-) A new approach to the characterization of volatile signatures of cork wine stoppersN Boudaoud, L EveleighJournal of agricultural and food chemistry 51 (6), 1530-1533, 2003372003
5-) Application of 2D correlation spectroscopy and outer product analysis to infrared spectra of sugar beetsJ Maalouly, L Eveleigh, DN Rutledge, CJ DucauzeVibrational spectroscopy 36 (2), 279-285, 2004292004