Luca Serventi

Luca Serventi

Lincoln University Canterbury - Christchurch / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 52472
Te Whare Wānaka o Aoraki
person_outline Luca Serventi's MOST POPULAR ARTICLES
1-) Addition of mushroom powder to pasta enhances the antioxidant content and modulates the predictive glycaemic response of pastaX Lu, MA Brennan, L Serventi, J Liu, W Guan, CS BrennanFood chemistry 264, 199-209, 20181042018
2-) Sustainability of dairy and soy processing: A review on wastewater recyclingY Wang, L ServentiJournal of Cleaner Production 237, 117821, 2019792019
3-) Application of pulses cooking water as functional ingredients: The foaming and gelling abilitiesSE Stantiall, KJ Dale, FS Calizo, L ServentiEuropean Food Research and Technology 244, 97-104, 2018792018
4-) Effect of cellulase, xylanase and α-amylase combinations on the rheological properties of Chinese steamed bread dough enriched in wheat branW Liu, MA Brennan, L Serventi, CS BrennanFood chemistry 234, 93-102, 20171222017
5-) Evaluation of chickpea as alternative to soy in plant-based beverages, fresh and fermentedS Wang, V Chelikani, L ServentiLwt 97, 570-572, 20181142018