Luca Tipaldi

Luca Tipaldi

Università degli Studi del Molise - Termoli / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1797068
University of Molise
person_outline Luca Tipaldi's MOST POPULAR ARTICLES
1-) Raw milk from vending machines: Effects of boiling, microwave treatment, and refrigeration on microbiological quality Journal of Dairy Science 97 (6), 3314-3320, 2014
2-) Survival of commercial probiotic strains in dark chocolate with high cocoa and phenols content during the storage and in a static in vitro digestion model Journal of Functional Foods 35, 60-67, 2017
3-) Innovative Caciocavallo cheeses made from a mixture of cow milk with ewe or goat milk Journal of Dairy Science 97 (3), 1296-1304, 2014
4-) Pre-cultivation with Selected Prebiotics Enhances the Survival and the Stress Response of Lactobacillus rhamnosus Strains in Simulated Gastrointestinal Transit Frontiers in Microbiology 8, 1067, 2017
5-) Interactions between Lactobacillus sakei and CNC (Staphylococcus xylosus and Kocuria varians) and their influence on proteolytic activityP Tremonte, A Reale, T Di Renzo, L Tipaldi, A Di Luccia, R Coppola, ...Letters in Applied Microbiology 51 (5), 586-594, 2010442010