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Lucia Blasco
Natural Resources Institute, Finland - Helsinki / Finland
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268645
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Lucia Blasco's MOST POPULAR ARTICLES
1-)
Development of specific fluorescent oligonucleotide probes for in situ identification of wine lactic acid bacteria FEMS Microbiology Letters 225 (1), 115-123, 2003
2-)
Volatile fatty acids (VFAs) and methane from food waste and cow slurry: Comparison of biogas and VFA fermentation processes GCB Bioenergy, 2018
3-)
Taxon abundance, diversity, co-occurrence and network analysis of the ruminal microbiota in response to dietary changes in dairy cows PLoS One 12 (7), e0180260, 2017
4-)
Effect of Inoculum Pretreatment on the Composition of Microbial Communities in Anaerobic Digesters Producing Volatile Fatty Acids Microorganisms 8 (4), 581, 2020
5-)
Impact of lactic acid fermentation on sensory and chemical quality of dairy analogues prepared from lupine (Lupinus angustifolius L.) seeds Food Chemistry 346, 128852, 2021
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