Lucile Tiemi Abe Matsumoto

Lucile Tiemi Abe Matsumoto

Universidade de São Paulo USP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 860434
University of São Paulo USP
person_outline Lucile Tiemi Abe Matsumoto's MOST POPULAR ARTICLES
1-) Compostos fenólicos e capacidade antioxidante de cultivares de uvas Vitis labrusca L. e Vitis vinifera L.LT Abe, RV Mota, FM Lajolo, MI GenoveseFood Science and Technology 27, 394-400, 20072552007
2-) Potential dietary sources of ellagic acid and other antioxidants among fruits consumed in Brazil: Jabuticaba (Myrciaria jaboticaba (Vell.) Berg)LT Abe, FM Lajolo, MI GenoveseJournal of the Science of Food and Agriculture 92 (8), 1679-1687, 20121622012
3-) Comparison of phenol content and antioxidant capacity of nutsLT Abe, FM Lajolo, MI GenoveseFood Science and Technology 30, 254-259, 20101192010
4-) Suplementos vitamínicos e/ou minerais: regulamentação, consumo e implicações à saúdeLT Abe-Matsumoto, GR Sampaio, DHM BastosCadernos de Saúde Pública 31 (7), 1371-1380, 2015472015
5-) Phenolic compounds and antioxidant activity of Vitis labrusca and Vitis vinifera cultivarsLT Abe, RV Mota, FM Lajolo, MI GenoveseFood Science and Technology 27, 394-400, 2007442007