Lucyna Kłębukowska

Lucyna Kłębukowska

University of Warmia and Mazury - Olsztyn / Poland
Others
AD Scientific Index ID: 4849546
University of Warmia and Mazury in Olsztyn
person_outline Lucyna Kłębukowska's MOST POPULAR ARTICLES
1-) Antioxidant properties and antimicrobial activity of manuka honey versus Polish honeysM Gośliński, D Nowak, L KłębukowskaJournal of food science and technology 57, 1269-1277, 2020402020
2-) The profile of polyphenolic compounds, contents of total phenolics and flavonoids, and antioxidant and antimicrobial properties of bee productsT Sawicki, M Starowicz, L Kłębukowska, P HanusMolecules 27 (4), 1301, 2022452022
3-) Investigation of the potential for using inulin HPX as a fat replacer in yoghurt productionM MODZELEWSKA‐KAPITUŁA, L KŁĘBUKOWSKAInternational Journal of Dairy Technology 62 (2), 209-214, 2009422009
4-) Influence of inulin and potentially probiotic Lactobacillus plantarum strain on microbiological quality and sensory properties of soft cheeseM Modzelewska-Kapitula, L Klebukowska, K KornackiPolish journal of food and nutrition sciences 57 (2), 143-146, 2007472007
5-) Sous vide cooking effects on physicochemical, microbiological and sensory characteristics of pork loinL Kurp, M Danowska-Oziewicz, L KłębukowskaApplied Sciences 12 (5), 2365, 2022262022