Luigi Ruggiero

Luigi Ruggiero

Università degli Studi di Napoli Federico II - Napoli / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270178
University of Naples Federico II
person_outline Luigi Ruggiero's MOST POPULAR ARTICLES
1-) Use of near-infrared spectroscopy combined with chemometrics for authentication and traceability of intact lemon fruits Food Chemistry 375, 131822, 2022
2-) Soil versus plant as indicators of agroecosystem pollution by potentially toxic elements Journal of Plant Nutrition and Soil Science 180 (6), 705-719, 2017
3-) Provenance discrimination of Sorrento lemon with Protected Geographical indication (PGI) by multi-elemental fingerprinting Food chemistry 362, 130168, 2021
4-) What the fish? Tracing the geographical origin of fish using NIR spectroscopy Current Research in Food Science, 100789, 2024
5-) Geochemical fingerprinting of lemon juices and cultivation soils for authentication and traceability of geographical provenience EGU General Assembly Conference Abstracts, 20947, 2020