Luis Angel Cabanillas Bojórquez

Luis Angel Cabanillas Bojórquez

Centro de Investigación en Alimentación y Desarrollo CIAD - Sonora / Mexico
Natural Sciences / Biological Science
AD Scientific Index ID: 4868779
Center for Food and Development Research CIAD
person_outline Luis Angel Cabanillas Bojórquez's MOST POPULAR ARTICLES
1-) Korean traditional foods as antiviral and respiratory disease prevention and treatments: A detailed reviewG Das, JB Heredia, M de Lourdes Pereira, E Coy-Barrera, SMR Oliveira, ...Trends in food science & technology 116, 415-433, 2021172021
2-) Valorization of Fermented Shrimp Waste with Supercritical CO2 Conditions: Extraction of Astaxanthin and Effect of Simulated Gastrointestinal Digestion on Its …LA Cabanillas-Bojórquez, EP Gutiérrez-Grijalva, GA González-Aguilar, ...Molecules 26 (15), 4465, 202152021
3-) Bioprocessing of shrimp waste using novel industrial by-products: effects on nutrients and lipophilic antioxidantsLA Cabanillas-Bojórquez, EP Gutiérrez-Grijalva, RI Castillo-López, ...Fermentation 7 (4), 312, 202152021
4-) Potential agricultural uses of micro/nano encapsulated chitosan: a reviewM García-Carrasco, O Valdez-Baro, LA Cabanillas-Bojórquez, ...Macromol 3 (3), 614-635, 202382023
5-) Effect of Optimized Chitosan Coating Obtained by Lactic Fermentation Chemical Treatment of Shrimp Waste on the Post-Harvest Behavior of Fresh-Cut Papaya (Carica papaya L.)LA Cabanillas-Bojórquez, J Montes-Ávila, MO Vega-García, ...Fermentation 9 (3), 220, 202382023