Luis Eduardo Ordonez Santos

Luis Eduardo Ordonez Santos

Universidad Nacional de Colombia - Bogotá / Colombia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1082147
National University of Colombia
person_outline Luis Eduardo Ordonez Santos's MOST POPULAR ARTICLES
1-) Effect of ultrasound treatment on visual color, vitamin C, total phenols, and carotenoids content in Cape gooseberry juiceLE Ordóñez-Santos, J Martínez-Girón, ME Arias-JaramilloFood chemistry 233, 96-100, 20171962017
2-) Optimization of ultrasonic-assisted extraction of total carotenoids from peach palm fruit (Bactris gasipaes) by-products with sunflower oil using response surface methodologyLE Ordóñez-Santos, LX Pinzón-Zarate, LO González-SalcedoUltrasonics sonochemistry 27, 560-566, 2015932015
3-) Ultrasound-assisted extraction of total carotenoids from mandarin epicarp and application as natural colorant in bakery productsLE Ordóñez-Santos, J Esparza-Estrada, P Vanegas-MahechaLwt 139, 110598, 2021922021
4-) Effect of processing and storage time on the vitamin C and lycopene contents of nectar of pink guava (Psidium guajava L.)LE Ordóñez-Santos, A Vázquez-RiascosArchivos latinoamericanos de nutricion 60 (3), 280-284, 2010942010
5-) Cinética de degradación térmica de vitamina C en frutos de guayaba (Psidium guajava L.)LE Ordóñez-Santos, MA Ospina Portilla, DX Rodríguez RodríguezRevista Lasallista de investigación 10 (2), 44-51, 2013792013