Luis Lara Escribano

Luis Lara Escribano

Estación Experimental l Zaidin - Granada / Spain
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4421544
person_outline Luis Lara Escribano's MOST POPULAR ARTICLES
1-) Characterization of Arbequina virgin olive oils produced in different regions of Brazil and Spain: Physicochemical properties, oxidative stability and fatty acid profile IS Thays H Borges, José Alberto Pereira, Carmen Cabrera-Vique, Luis Lara ... Food Chemistry 215, 454-462, 2017 1382017
2-) Protein and energy requirements for maintenance of indigenous Granadina goats C Prieto, JF Aguilera, L Lara, J Fonollá British Journal of Nutrition 63 (2), 155-163, 1990 1111990
3-) Characterization of Fatty Acid Profile of Argan Oil and Other Edible Vegetable Oils by Gas Chromatography and Discriminant AnalysisCCV Ascensión Rueda, Isabel Seiquer, Manuel Olalla, Rafael Giménez, Luis LaraJournal of Chemistry 2014, 2014872014
4-) The effects of feeding level upon protein and fat deposition in Iberian heavy pigs.R García-Valverde, R Barea, L Lara, R Nieto, JF AguileraLivestock Science 114, 263-273, 2008852008
5-) Response analysis of the Iberian pig growing from birth to 150 kg body weight to changes in protein and energy supplyR Nieto, L Lara, R Barea, R García-Valverde, MA Aguinaga, ...Journal of Animal Science 90 (11), 3809-3820, 2012742012