Luis Rodoni

Luis Rodoni

Universidad Nacional de La Plata - La Plata / Argentina
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 944220
National University of La Plata
person_outline Luis Rodoni's MOST POPULAR ARTICLES
1-) Effect of Short-Term Ozone Treatments on Tomato (Solanum lycopersicum L.) Fruit Quality and Cell Wall DegradationL Rodoni, N Casadei, A Concellón, AR Chaves Alicia, AR VicenteJournal of agricultural and food chemistry 58 (1), 594-599, 20101852010
2-) Continuous white–blue LED light exposition delays postharvest senescence of broccoliJH Hasperué, L Guardianelli, LM Rodoni, AR Chaves, GA MartínezLWT-Food Science and Technology 65, 495-502, 20161022016
3-) Use of LED light for Brussels sprouts postharvest conservationJH Hasperué, LM Rodoni, LM Guardianelli, AR Chaves, GA MartínezScientia Horticulturae 213, 281-286, 20161012016
4-) Evaluation of quality during storage of apple leatherNAQ Ruiz, SM Demarchi, JF Massolo, LM Rodoni, SA GinerLwt 47 (2), 485-492, 20121052012
5-) Effect of radiation intensity on the outcome of postharvest UV-C treatmentsS Cote, L Rodoni, E Miceli, A Concellón, PM Civello, AR VicentePostharvest Biology and Technology 83, 83-89, 2013962013