Luisa Torri

Luisa Torri

Università di Scienze Gastronomiche Bra Colorno - Pollenzo / Italy
Others
AD Scientific Index ID: 1797748
University of Gastronomic Sciences
person_outline Luisa Torri's MOST POPULAR ARTICLES
1-) Evaluation and predictive modeling of shelf life of minced beef stored in high-oxygen modified atmosphere packaging at different temperatures Meat science 84 (1), 129-136, 2010
2-) Exploring influences on food choice in a large population sample: The Italian Taste project Food Quality and Preference 59, 123-140, 2017
3-) Italian consumers’ attitudes towards entomophagy: Influence of human factors and properties of insects and insect-based food Food Research International 137, 109619, 2020
4-) Shelf life evaluation of fresh-cut pineapple by using an electronic nose Postharvest biology and technology 56 (3), 239-245, 2010
5-) Freshness decay and shelf life predictive modelling of European sea bass (Dicentrarchus labrax) applying chemical methods and electronic nose LWT-Food Science and Technology 42 (5), 977-984, 2009