Luiz Antonio De Almeida Pinto

Luiz Antonio De Almeida Pinto

Universidade Federal do Rio Grande FURG - Rio Grande / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1085185
Federal Foundation University of Rio Grande
person_outline Luiz Antonio De Almeida Pinto's MOST POPULAR ARTICLES
1-) Adsorption isotherms and thermochemical data of FD&C Red n 40 binding by chitosanJS Piccin, GL Dotto, LAA PintoBrazilian Journal of Chemical Engineering 28, 295-304, 20112882011
2-) Adsorption of food dyes acid blue 9 and food yellow 3 onto chitosan: Stirring rate effect in kinetics and mechanismGL Dotto, LAA PintoJournal of hazardous materials 187 (1-3), 164-170, 20112872011
3-) Comparison of Spirulina platensis microalgae and commercial activated carbon as adsorbents for the removal of Reactive Red 120 dye from aqueous effluentsNF Cardoso, EC Lima, B Royer, MV Bach, GL Dotto, LAA Pinto, T CalveteJournal of hazardous materials 241, 146-153, 20122712012
4-) Adsorption of methylene blue by ultrasonic surface modified chitinGL Dotto, JMN Santos, IL Rodrigues, R Rosa, FA Pavan, EC LimaJournal of colloid and interface science 446, 133-140, 20152912015
5-) Adsorption of food dyes onto chitosan: Optimization process and kineticGL Dotto, LAA PintoCarbohydrate Polymers 84 (1), 231-238, 20112912011