Luiz Antonio Gioielli

Luiz Antonio Gioielli

Universidade de São Paulo USP - São Paulo / Brazil
Others
AD Scientific Index ID: 941344
University of São Paulo USP
person_outline Luiz Antonio Gioielli's MOST POPULAR ARTICLES
1-) Fibers from fruit by-products enhance probiotic viability and fatty acid profile and increase CLA content in yoghurtsAP do Espírito Santo, NS Cartolano, TF Silva, FASM Soares, LA Gioielli, ...International Journal of Food Microbiology 154 (3), 135-144, 20122132012
2-) Effect of different prebiotics on the fermentation kinetics, probiotic survival and fatty acids profiles in nonfat symbiotic fermented milkRPS Oliveira, ACR Florence, RC Silva, P Perego, A Converti, LA Gioielli, ...International journal of food microbiology 128 (3), 467-472, 20092112009
3-) Zero trans fats from soybean oil and fully hydrogenated soybean oil: Physico-chemical properties and food applicationsAPB Ribeiro, R Grimaldi, LA Gioielli, LAG GonçalvesFood Research International 42 (3), 401-410, 20091602009
4-) Tripalmitin and monoacylglycerols as modifiers in the crystallisation of palm oilRC Basso, APB Ribeiro, MH Masuchi, LA Gioielli, LAG Gonçalves, ...Food chemistry 122 (4), 1185-1192, 20101412010
5-) Chemical interesterification of milkfat and milkfat-corn oil blendsJN Rodrigues, LA GioielliFood Research International 36 (2), 149-159, 20031212003