Lukmon Adebanjo

Lukmon Adebanjo

Philomath University - Kuje / Nigeria
Social Sciences / Tourism & Hospitality
AD Scientific Index ID: 5818667
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person_outline Lukmon Adebanjo's MOST POPULAR ARTICLES
1-) Extruded flakes from pearl millet (Pennisetum glaucum) - carrot (Daucus carota) blended flours- Production, nutritional and sensory attributesLA Adebanjo, GO Olatunde, MO Adegunwa, OC Dada, EO AlamuCogent Food & Agriculture 6 (1), 1733332, 2020252020
2-) Quality attribute of plantain (Musa paradisiaca) sponge-cake supplemented with watermelon (Citrullus lanatus) rind flourMO Adegunwa, IO Oloyede, LA Adebanjo, EO AlamuCogent Food & Agriculture 5 (1), 1631582, 2019242019
3-) Carotenoid profile and functional properties of flour blends from biofortified maize and improved soybean varieties for product developmentsEO Alamu, GO Olatunde, MO Adegunwa, LA Adebanjo, OC Awoyinfa, ...Cogent Food & Agriculture 7 (1), 1868665, 202192021
4-) Production and quality evaluation of cookies from composite flour of unripe plantain (Musa paradisiaca), groundnut (Arachis hypogaea L.) and cinnamon (Cinnamomum venum)MO Adegunwa, BO Bamidele, EO Alamu, LA AdebanjoJournal of Culinary Science & Technology 18 (5), 413-427, 202092020
5-) Quality and carotenoid compositions of extrudates produced from composite biofortified maize (Zea mays L.) and soybean (Glycine max (L.) Merr.) floursMO Adegunwa, JE Ayanlowo, GO Olatunde, LA Adebanjo, EO AlamuCogent Chemistry 6 (1), 1767017, 202032020