Lulum Leliana

Lulum Leliana

Universitas Gadjah Mada - Sleman / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5268210
Gadjah Mada University
person_outline Lulum Leliana's MOST POPULAR ARTICLES
1-) Antioxidant Activity of Aqueous and Ethanolic Extracts of Coconut (Cocos nucifera) Fruit By-ProductsL Leliana, W Setyaningsih, M Palma, Supriyadi, U SantosoAgronomy 12 (5), 1102, 202292022
2-) Optimization of ultrasound-assisted extraction from young coconut mesocarp in the rapid extraction of phenolic compounds and antioxidant activityL Leliana, W Setyaningsih, M Palma, S Supriyadi, U SantosoAgronomy 12 (11), 2798, 202252022
3-) Incorporation of Young Coconut (Cocos nucifera) Mesocarp Increases the Antioxidant Activity, Phenolic Compounds and Oxidative Stability of CookiesL Leliana, W Setyaningsih, M Palma, S Supriyadi, U SantosoTrends in Sciences 21 (2), 7199-7199, 20242024
4-) Antioxidants Derived from Coconut Mesocarp at Two Different Stages of Maturity and Their Potential Application in Preventing Oxidation in CookiesL LelianaUniversitas Gadjah Mada, 20232023
5-) EFFECT OF LIGHT ON QUALITY OF BANANA TREATED WITH 1-METHYLCYCLOPROPENE (1-MCP) DURING RIPENINGL LELIANAUniversitas Gadjah Mada, 20172017