Luz Indira Sotelo Díaz

Luz Indira Sotelo Díaz

Universidad de la Sabana - Chía / Colombia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 2037761
University of La Sabana
person_outline Luz Indira Sotelo Díaz's MOST POPULAR ARTICLES
1-) Pork meat prepared by different cooking methods. A microstructural, sensorial and physicochemical approachSV Ángel-Rendón, A Filomena-Ambrosio, M Hernández-Carrión, E Llorca, ...Meat science 163, 108089, 2020382020
2-) Use of image analysis to evaluate the effect of high hydrostatic pressure and pasteurization as preservation treatments on the microstructure of red sweet pepperM Hernández-Carrión, I Hernando, I Sotelo-Díaz, MX Quintanilla-Carvajal, ...Innovative food science & emerging technologies 27, 69-78, 2015392015
3-) Borojó (Borojoa patinoi): fuente de polifenoles con actividad antimicrobianaI Sotelo, N Casas, G CameloVitae 17 (3), 329-336, 2010362010
4-) Ohmic cooking: Application of a novel technology in pork and influences on water holding capacity, cooking loss and colourSV Ángel-Rendón, A Filomena-Ambrosio, S Cordon-Díaz, ...International Journal of Gastronomy and Food Science 17, 100164, 2019292019
5-) Changes of the water-holding capacity and microstructure of panga and tilapia surimi gels using different stabilizers and processing methodsA Filomena-Ambrosio, MX Quintanilla-Carvajal, Ana-Puig, I Hernando, ...Food science and technology international 22 (1), 68-78, 2016282016