Luz Maria Paucar-Menacho

Luz Maria Paucar-Menacho

Universidad Nacional del Santa Chimbote - Ancash, / Peru
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1088886
National University of Santa Chimbote
person_outline Luz Maria Paucar-Menacho's MOST POPULAR ARTICLES
1-) Pitahaya (Hylocereus spp.): Cultivo, características fisicoquímicas, composición nutricional y compuestos bioactivosA Verona-Ruiz, J Urcia-Cerna, LM Paucar-MenachoScientia Agropecuaria 11 (3), 439-453, 2020152*2020
2-) Study of Stevia (Stevia rebaudiana Bertoni) as a natural sweetener and its use in benefit of the healthR Salvador-Reyes, M Sotelo-Herrera, L Paucar-Menacho151*2014
3-) Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258LM Paucar-Menacho, MA Berhow, JMG Mandarino, YK Chang, ...Food research international 43 (7), 1856-1865, 20101322010
4-) Characteristics and functional properties of purple corn (Zea mays L.) var. subnigroviolaceoJ Guillén-Sánchez, S Mori-Arismendi, LM Paucar-MenachoScientia Agropecuaria 5 (4), 211-217, 2014138*2014
5-) Optimization of germination time and temperature to maximize the content of bioactive compounds and the antioxidant activity of purple corn (Zea mays L.) by response surface …LM Paucar-Menacho, C Martínez-Villaluenga, M Dueñas, J Frias, ...LWT-Food Science and Technology 76, 236-244, 20171072017