Lynda Haouam

Lynda Haouam

Université Mohamed Chérif Messaadia de Souk-Ahras - Souk Ahras / Algeria
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4934930
University of Souk Ahras Mohamed Chérif Messaadia
person_outline Lynda Haouam's MOST POPULAR ARTICLES
1-) Physicochemical properties and major elements contents of Algerian honeys from semi-arid regionsL Haouam, A Tahar, H Dailly, A Lahrichi, A Chaqroune, C AbdennourEmirates Journal of Food and Agriculture, 107-115, 2016202016
2-) The quality of honeys influenced by the traditional heating methodL Haouam, H Dailly, E Bruneau, A TaharJournal of Microbiology, Biotechnology and Food Sciences 2021, 1276-1280, 202152021
3-) DETERMINATION OF SELENIUM LEVELS IN FOODS AND PLASMA IN A NORTHEAST REGION OF ALGERIAMHANDHL NAIT MERZOUG A.Food Science and Technology Letters 4 (1), 36-40, 201312013