M Ali Çakir

M Ali Çakir

Kırklareli University - Kırklareli / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5070860
Kırklareli Üniversitesi
person_outline M Ali Çakir's MOST POPULAR ARTICLES
1-) Optimization of production parameters for fabrication of thymol-loaded chitosan nanoparticles MA Çakır, NC Icyer, F Tornuk International journal of biological macromolecules 151, 230-238, 2020 302020
2-) Effect of Heat Treatment on the VOlatile COmpound Profile and Other Quantitative Properties of Sucuk Çakır, A. M., KAYA, M., & KABAN, G. Fleischwirsthaft International 5, 69-74, 2013 10*2013
3-) Bioavailability and health effects of some carotenoids by different cooking methodsMA Cakir, I HelvaciogluInternational Journal of Gastronomy Research 2 (2), 70-77, 202322023
4-) The relationship between hedonic hunger and self‐stigmatisation in terms of weight and self‐esteem in adult people living with obesityMA Çakir, Y Mercan, N Pancar, Ü Demircan, M PehlivanJournal of Human Nutrition and Dietetics 37 (2), 564-573, 202412024
5-) Effect of Molecular Cooking Techniques on Functional CompoundsMA Cakir, D Kara, M Cala, S Trak, Z IpekInternational Journal of Gastronomy Research 3 (2), 62-83, 20242024