M. Antonia Álvarez-Fernández

M. Antonia Álvarez-Fernández

Universidad de Sevilla - Sevilla / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4367182
University of Seville
person_outline M. Antonia Álvarez-Fernández's MOST POPULAR ARTICLES
1-) Protocatechuic acid: inhibition of fibril formation, destabilization of preformed fibrils of amyloid-β and α-synuclein, and neuroprotectionR Hornedo-Ortega, MA Alvarez-Fernandez, AB Cerezo, T Richard, ...Journal of agricultural and food chemistry 64 (41), 7722-7732, 2016712016
2-) Melatonin and derived L-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strainsE Fernández-Cruz, MA Álvarez-Fernández, E Valero, AM Troncoso, ...Food chemistry 217, 431-437, 2017702017
3-) Inhibition of VEGF-induced VEGFR-2 activation and HUVEC migration by melatonin and other bioactive indolic compoundsAB Cerezo, R Hornedo-Ortega, MA Álvarez-Fernández, AM Troncoso, ...Nutrients 9 (3), 249, 2017592017
4-) Composition of nonanthocyanin polyphenols in alcoholic-fermented strawberry products using LC–MS (QTRAP), high-resolution MS (UHPLC-Orbitrap-MS), LC-DAD, and antioxidant activityMA Álvarez-Fernández, AB Cerezo, AM Cañete-Rodríguez, AM Troncoso, ...Journal of Agricultural and Food Chemistry 63 (7), 2041-2051, 2015662015
5-) Influence of fermentation process on the anthocyanin composition of wine and vinegar elaborated from strawberryR Hornedo‐Ortega, MA Álvarez‐Fernández, AB Cerezo, I Garcia‐Garcia, ...Journal of Food Science 82 (2), 364-372, 2017632017