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M Carmen Vidal
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Universitat de Barcelona - Barcelona / Spain
University of Barcelona
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M Carmen Vidal's MOST POPULAR ARTICLES
1-)
Biogenic amine and polyamine contents in meat and meat productsT Hernández-Jover, M Izquierdo-Pulido, MT Veciana-Nogués, ...Journal of Agricultural and food Chemistry 45 (6), 2098-2102, 19973811997
2-)
Amino acid-decarboxylase activity of bacteria isolated from fermented pork sausagesS Bover-Cid, M Hugas, M Izquierdo-Pulido, MC Vidal-CarouInternational Journal of Food Microbiology 66 (3), 185-189, 20013662001
3-)
Biogenic amines as hygienic quality indicators of tuna. Relationships with microbial counts, ATP-related compounds, volatile amines, and organoleptic changesMT Veciana-Nogués, A Mariné-Font, MC Vidal-CarouJournal of Agricultural and Food Chemistry 45 (6), 2036-2041, 19973381997
4-)
Ion-pair high-performance liquid chromatographic determination of biogenic amines in meat and meat productsT Hernández-Jover, M Izquierdo-Pulido, MT Veciana-Nogués, ...Journal of Agricultural and Food Chemistry 44 (9), 2710-2715, 19962421996
5-)
Biogenic amines in traditional fermented sausages produced in selected European countriesML Latorre-Moratalla, T Veciana-Nogués, S Bover-Cid, M Garriga, ...Food Chemistry 107 (2), 912-921, 20082262008
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