M Chalamaiah

M Chalamaiah

University of Alberta - Edmonton / Canada
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 653422
person_outline M Chalamaiah's MOST POPULAR ARTICLES
1-) Fish protein hydrolysates: Proximate composition, amino acid composition, antioxidant activities and applications: A reviewM Chalamaiah, R Hemalatha, T JyothirmayiFood chemistry 135 (4), 3020-3038, 201210432012
2-) Immunomodulatory and anticancer protein hydrolysates (peptides) from food proteins: A reviewM Chalamaiah, W Yu, J WuFood chemistry 245, 205-222, 20183452018
3-) Protein hydrolysates from meriga (Cirrhinus mrigala) egg and evaluation of their functional propertiesM Chalamaiah, GN Rao, DG Rao, T JyothirmayiFood Chemistry 120 (3), 652-657, 20102002010
4-) Preparation of low-molecular-weight, collagen hydrolysates (peptides): Current progress, challenges, and future perspectivesH Hong, H Fan, M Chalamaiah, J WuFood chemistry 301, 125222, 20192272019
5-) Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteinsM Chalamaiah, SK Ulug, H Hong, J WuJournal of Functional Foods 58, 123-129, 20191882019